Sauced pork trotters

Sauced pork trotters

Overview

How to cook Sauced pork trotters at home

Tags

Ingredients

Steps

  1. Add water to the pot, bring to a boil, blanch the pig's trotters until they simmer and drain.

    Sauced pork trotters step 1

  2. Put oil in the pot, lower heat, add rock sugar and cook until melted.

    Sauced pork trotters step 2

  3. Add the pork trotters and stir-fry until browned.

    Sauced pork trotters step 3

  4. Turn to high heat, add yellow soy sauce, light soy sauce, dark soy sauce, cooking wine, and stir-fry evenly.

    Sauced pork trotters step 4

  5. Add boiling water until it is even with the pig's trotters.

    Sauced pork trotters step 5

  6. After boiling, add onion segments, ginger slices, garlic, Sichuan peppercorns, star anise, chili peppers, and bay leaves, bring to a boil and turn off the heat.

    Sauced pork trotters step 6

  7. Remove and pour all the ingredients in the pot into an electric pressure cooker or pressure cooker. Press for 30 minutes first. Open the lid and taste the saltiness of the soup. If it is salty, add less salt. If it is suitable, cover and continue to press for 20 minutes, then open the lid.

    Sauced pork trotters step 7