Stir-fried shrimps with cabbage and fungus
Overview
Summer is here, it’s time to get rid of body fat, this dish is a good choice!
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Ingredients
Steps
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Cut the cabbage into thick strips, soak the fungus and cook it in boiling water, wash the shrimp, cut the green onion into sections, and mince the ginger and garlic
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Heat a pan, add oil and sauté ginger, garlic and dried shrimp until fragrant
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Stir-fry cabbage with all seasonings until soft
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Stir-fry the fungus evenly and test the taste. If it is not flavorful enough, add seasonings
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Add the green onions and stir-fry evenly
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Turn off the heat and serve