Stir-fried pork slices with garlic

Overview

Garlic moss is widely distributed in my country and is grown in all parts of the north and south. It has high nutritional content, including protein, fat, carbohydrates, dietary fiber, vitamins, carotene, niacin, niacin and trace elements and other nutrients needed by the human body. It has the effects of warming the middle and lowering qi, replenishing deficiency, harmonizing the internal organs, preventing cancer, and sterilizing. It also has certain curative effects on abdominal pain and diarrhea.

Tags

• hot dishes
• home cooking
• clear water
• cornstarch
• lean pork
• light soy sauce
• oil
• oyster sauce
• sesame oil
• white sugar
• carrot
• garlic moss
• minced garlic
• salt

Ingredients

Steps

1. 1 Heat the pan with cold oil, add the marinated meat slices and stir-fry until fragrant.

   

2. 2 When the pot was hot, I realized that I forgot to cut the garlic. I hurriedly put in the meat before cutting the garlic, but I overcooked it. When making this dish, remember to fry the minced garlic in oil first, and then add the meat slices.

   

3. 3 After the meat slices are fried until fragrant, add the carrots and stir-fry evenly.

   

4. 4 Pour in the garlic, add some salt and stir-fry evenly.

   

5. 5 Add oyster sauce and water and stir-fry evenly, then cover the pot and cook the garlic.

   

6. 6 After the garlic is cooked, pour in the sesame oil and stir-fry evenly and remove from the pan.