Garlic Pork Slices

Overview

Grandma suddenly wanted to eat some vegetables, so I made it for her since it was a good weekend.

Put the pork belly into the water, add scallions, ginger slices, star anise, and salt. Bring to a boil and then continue cooking until it is thoroughly pierced with chopsticks. Immediately put it in a bowl of cold water to stir it up, which will make it more delicious.
Cut the meat into large chunks first.
Stand the meat up and cut it into thin slices with the handle of a knife. The thinner, the better. My knife skills are not good, so I can cut it thickly or thinly.
Arrange the meat slices piece by piece into a hill shape.
Put minced garlic (minced garlic is better) in a small bowl, add chopped green onion and chili powder, pour in hot oil until it makes a sizzling sound.
Pour soy sauce, red oil, and sesame oil into a bowl.
If you remove some of the skin from the cucumber, you don’t have to remove it too cleanly to make the edges look better. Roll into small circles with your hands and place next to the meat slices.
Pour the prepared sauce into the meat slices. When you are tired of eating, you can eat a piece of cucumber. That’s twice as cool!