Sauerkraut and pork pie

Overview

Breakfast every day is what I worry about the most. Breakfast should be delicious, simple, healthy and nutritious. And my weekly breakfast is rarely the same. This is my family's breakfast habit. This requires me to constantly think about ways to change things. For breakfast, I usually make soy milk, milk tea, corn porridge, rice porridge, etc. to drink as soup and water. The staple food is mainly pasta, and I make various pancakes, scallion egg pancakes, leek pancakes, various radish pancakes, and yeast bread, etc. I eat so much that I get tired of it more than 300 days a year! My family doesn’t have the habit of eating breakfast outside, especially in winter. It’s freezing cold and my daughter gets up early to go to school. The weather here gets very late in winter, and the sun often doesn’t officially break until after 9 o’clock. My daughter has to go out to school after 8 o’clock, and breakfast shops are often not open. I have to make breakfast for my daughter early every day. Fortunately, my daughter understands my hard work, is never picky about food, and never lets me worry about her studies. She is an excellent student every year. This sauerkraut and pork pie was inspired by the time I made sauerkraut dumplings. I thought I could also make pies. I happened to have a dumpling processor, which made it much easier to make fillings. The pies were very popular, and my daughter ate two of them. They were very appetizing.

Tags

• staple food
• home cooking
• breakfast
• cake
• appetizing
• chicken essence
• flour
• green onions
• pork belly
• sauerkraut
• ginger
• pepper
• salt
• sesame oil
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 200g sauerkraut, 200g pork belly, 100g scallions, ginger, soy sauce, chicken essence, salt, sesame oil, pepper, flour, 500g vegetable oil

   

2. 2 Add water to the dough and knead it into a smooth dough, cover it with plastic wrap and let it rest for more than 20 minutes

   

3. 3 Rinse the sauerkraut, squeeze out the water, and cut into small pieces

   

4. 4 Peel and slice the ginger, wash and cut the green onions into small pieces,

   

5. 5 Pork belly cut into small cubes

   

6. 6 Put these ingredients into a dumpling processor, add sesame oil,

   

7. 7 Turn the handle with your hand and turn it a few more times to cut the filling.

   

8. 8 Put these ingredients in a large bowl, add salt, sesame oil, pepper, soy sauce and chicken essence

   

9. 9 Mix evenly and let it sit until the flavors are absorbed

   

10. 10 Knead the rested dough again and divide it into small portions of 30 grams,

    

11. 11 Then roll it into a small round piece, wrap it with stuffing, shape it into a bun shape, and put the fold face down

    

12. 12 Press it into a small round cake with your hands

    

13. 13 Preheat the electric cake stall, add vegetable oil, and add the pie dough,

    

14. 14 Press the pie button and cover until you hear a beeping sound. Turn over and continue to fry until both sides are golden brown