【Tianjin】Stewed meat

【Tianjin】Stewed meat

Overview

Regarding Chinese New Year folk proverbs, we have the saying of twenty-six stewed meat. Although eating meat is very common now, and in order to control weight, health indicators, etc., the intake of meat must be controlled, but every Spring Festival, a pot of pork belly is still stewed. The picture is auspicious, and the food is mood.

Tags

Ingredients

Steps

  1. Wash the pork belly and cut into pieces.

    【Tianjin】Stewed meat step 1

  2. Pan-fry the pork belly. Fry over low heat, stir out the oil from the meat and set aside.

    【Tianjin】Stewed meat step 2

  3. Use the remaining oil from frying the meat, fry the aniseed ingredients in the pan until fragrant, then stir-fry the onions and ginger.

    【Tianjin】Stewed meat step 3

  4. Stir-fry until fragrant, and stir-fry the pork belly in the pan.

    【Tianjin】Stewed meat step 4

  5. Add sweet noodle sauce and stir-fry.

    【Tianjin】Stewed meat step 5

  6. Add soy sauce and fry.

    【Tianjin】Stewed meat step 6

  7. Add cooking wine and stir-fry.

    【Tianjin】Stewed meat step 7

  8. Add rock sugar and stir-fry, add an appropriate amount of boiling water, stir-fry evenly, cover the pot and cook, stirring regularly.

    【Tianjin】Stewed meat step 8

  9. When the meat is 8 or 9 minutes cooked, add salt, stir-fry evenly, cover the pot and continue cooking, stirring regularly during the process.

    【Tianjin】Stewed meat step 9

  10. Cook until the soup is reduced and serve.

    【Tianjin】Stewed meat step 10