Huaishan fungus meat slices

Huaishan fungus meat slices

Overview

How to cook Huaishan fungus meat slices at home

Tags

Ingredients

Steps

  1. Slice yam, carrots, celery, broccoli, and shred ginger and garlic; marinate the meat slices with pepper, allspice, light soy sauce, cooking wine, and rice vinegar;

    Huaishan fungus meat slices step 1

  2. Heat the pan with cold oil, stir-fry the ginger and garlic until fragrant;

    Huaishan fungus meat slices step 2

  3. Add the yam and stir-fry for about half a minute

    Huaishan fungus meat slices step 3

  4. Add carrots and stir-fry

    Huaishan fungus meat slices step 4

  5. Add the fungus and stir-fry until evenly distributed

    Huaishan fungus meat slices step 5

  6. Add celery and stir-fry evenly

    Huaishan fungus meat slices step 6

  7. Add broccoli and stir-fry

    Huaishan fungus meat slices step 7

  8. Pour in the marinated minced meat and stir-fry until tender and white

    Huaishan fungus meat slices step 8

  9. Pour in the water starch, stir-fry over high heat for a few times and serve

    Huaishan fungus meat slices step 9