Sweet potato syrup

Overview

I saw that many people use white sugar. I have a cold constitution. Replace the white sugar with brown sugar. It is good for people with cold body. I added a big piece of ginger to it. They say that if you eat radish in winter and ginger in summer, you don’t need a doctor’s prescription. I hope we eat ginger often so that we don’t need a doctor’s prescription!

Tags

• drinks
• children
• afternoon tea
• autumn recipes
• fast food
• brown sugar
• oil
• sweet potato
• ginger

Ingredients

Steps

1. 1 Wash and cut the sweet potatoes into cubes, and flatten the ginger directly.

   

2. 2 Heat the pan, add oil and sauté the ginger until fragrant.

   

3. 3 Add the sweet potatoes and stir-fry over medium-low heat.

   

4. 4 Once you get a slight smell of ginger and sweet potato, add a bowl of water.

   

5. 5 Bring to a boil, then reduce to low heat and simmer for 15 minutes.

   

6. 6 Once the sweet potatoes are softened, add a tablespoon of brown sugar.

   

7. 7 Ready to eat.