【Liaoning】Steamed dumplings are available every year

Overview

Everyone wants to be lucky during the Chinese New Year. These dumplings are made on the fifth day of the Lunar New Year to welcome the God of Wealth. They are stuffed with cabbage (Baicai), shrimps, and pork, which means there is always more than enough. Take a look if you like:

Tags

• staple food
• home cooking
• dumplings
• cabbage
• chicken essence
• cooking wine
• flour
• light soy sauce
• onions
• pork
• shrimp
• warm water
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Devein the shrimps and salt them with cooking wine for preparation. Chop the cabbage and rub it with a little salt in advance to remove excess water and set aside

   

3. 3 Pork, onion and ginger stuffing

   

4. 4 Mix cabbage and meat filling, add light soy sauce, salt, sesame oil, pepper, chicken essence and mix well. When wrapping, add shrimp

   

5. 5 Mix the noodles with water at 80 degrees, a ratio of 400 grams of flour and about 210 grams of water, and let the noodles rest for 20 minutes.

   

6. 6 Rub strips

   

7. 7 Add a dose

   

8. 8 Roll out the skin, as shown in the picture, put the filling towards the front (fish head)

   

9. 9 Pinch in the middle

   

10. 10 Pinch the middle of the fish head inwards (as shown in the picture)

    

11. 11 Knead the fish body together (as shown in the picture)

    

12. 12 Decorative fish eyes

    

13. 13 Cut the fish tail out with a knife and make a few light marks

    

14. 14 Turn the steamer on high heat for 12 minutes, and take it off after five minutes of steaming.

    

15. 15 Plate decoration