Pot roast

Overview

Guolao Northeastern snacks are made in a similar way to dumplings. They are the same shape as dumplings, slightly larger and have mouths on both sides. Put a little oil in the pot, put it in the wrapped pot and fry it, pour in water and cover the pot, it will be ready in about 8 minutes.

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• chicken powder
• flour
• light soy sauce
• oil
• onions
• pork
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Mix the flour with about 60% water to form a soft dough, cover it with plastic wrap and let it rise for 30 minutes.

   

2. 2 Beat the pork into mincemeat with a food processor. Add salt, chicken powder, pepper, sugar, ginger to the meat filling, and season. Mix it well and add light soy sauce. After stirring well, add peanut oil and mix well.

   

3. 3 Add chopped onion.

   

4. 4 Mix well and use immediately.

   

5. 5 Make dough out of the risen dough. Roll out the dough into a thick center and thin circles.

   

6. 6 Take a piece of dough and add fillings.

   

7. 7 Pinch the top tightly and leave openings at both ends to form a green dough. Just do it one by one.

   

8. 8 Heat the electric baking pan and put in the dough. Pour in water

   

9. 9 Cover and bake. Fry for about 8 minutes until the water evaporates.

   

10. 10 Remove from pan, plate, and serve.