Dry pot spareribs and potato slices

Overview

Make dry pot spareribs and potato slices for children. Boil the spareribs and fry the potatoes before frying. Use fragrant sauce and a little red pepper to make it slightly spicy. The spareribs are smooth and tender, and the potatoes are fragrant. The taste is better than deep-frying. It uses very little oil and the taste is not bad at all. It is a healthier way to eat, especially suitable for children.

Tags

• hot dishes
• home cooking
• aniseed
• cinnamon
• garlic
• oil
• onions
• pork ribs
• potatoes
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the ribs in cold water for more than half an hour, soak in the bleeding water and then wash them

   

2. 2 Pour cold water into a pot and blanch for 1-2 minutes, then rinse with cold water

   

3. 3 Add an appropriate amount of water to the pot, add green onions, ginger, peppercorns, star anise, cinnamon, bay leaves, salt and ribs, bring to a boil over high heat, simmer over low heat until the ribs are cooked, remove and set aside

   

4. 4 Peel the potatoes, wash and cut into mace strips, soak in cold water for 10 minutes, remove and drain

   

5. 5 Shred the onion; cut the red pepper into rings and mince the garlic

   

6. 6 Add an appropriate amount of oil to the wok, fry the potato slices, take them out and set aside

   

7. 7 Sauté the minced garlic with oil at the bottom of the pot, add shredded onions, red pepper rings and fragrant sauce and stir-fry

   

8. 8 Add pork ribs and potato slices and stir-fry

   

9. 9 Remove from the pan.