Wakame, beef and tofu soup

Wakame, beef and tofu soup

Overview

Wakame and kelp are both seaweeds and are rich in trace elements. They can be eaten cold, stir-fried, or made into soups. They are fresh but not fishy, so let’s do it!

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Ingredients

Steps

  1. Prepare the ingredients. Soak and cut the wakame into sections in advance, cut the ginger into shreds, dice the tofu, and cut the coriander into sections. Cut the beef into thin slices, add an appropriate amount of sugar, soy sauce, cooking wine, and cornstarch water, mix well, and marinate for fifteen minutes.

    Wakame, beef and tofu soup step 1

  2. Heat the pan with cold oil and stir-fry the shredded ginger until fragrant. Pour in the marinated beef and stir-fry until it changes color. Add an appropriate amount of water, add diced tofu and wakame, and bring to a boil over high heat.

    Wakame, beef and tofu soup step 2

  3. Boil water for about ten minutes, sprinkle with coriander, and add appropriate amount of salt and pepper to taste.

    Wakame, beef and tofu soup step 3

  4. Fresh but not fishy, right out of the pot.

    Wakame, beef and tofu soup step 4