Stir-fried dried shrimps and minced chili

Overview

Served with side dishes, spicy and appetizing, it is delicious with flatbread and steamed buns!

Wash the red pepper.
Cut into fine pieces.
Mince the onion and garlic and set aside.
Shopee is ready.
Heat the oil in the pot until it is 50% hot, add the minced onion and garlic and sauté until fragrant, then add the shrimp skin.
Stir-fry over low heat until fragrant.
Add the minced chili and stir-fry evenly.
Add appropriate amount of light soy sauce.
Add a pinch of salt.
Stir well and serve.
Plate.
Finished product picture.
Finished product picture.