Fried kidney with green pepper

Overview

This dish is slightly spicy, and the bowl sauce is a mixed flavor.

Prepare ingredients.
Cut the pork loin in half and remove the fascia.
Cut at a 45-degree angle without cutting. Then cut with a straight knife, cutting with two knives continuously, and cutting with the third knives.
Put the kidney flowers into a container, add white wine and cornstarch.
Catch the bleeding water with your hands and rinse it clean. Wash again with white wine.
After washing, drain out the water, add salt, cooking wine, and cornstarch and mix well.
Boil water in a pot, add oil and salt to the boil, add kidney flowers over low heat and remove for 2 minutes.
Boil the mushrooms in hot water and set aside.
Chop onions, ginger, garlic, and peppers.
Cut green and red peppers into diamond-shaped pieces.
Add light soy sauce, dark soy sauce, sugar, salt, vinegar, sesame oil, water and cornstarch into a bowl and mix well to form a bowl of juice.
Heat oil in a pot, add onion, ginger, garlic and chili and fry until fragrant.
Add green and red pepper and stir-fry until flavourful.
Add kidney and fry.
Add the sauce to the bowl and stir-fry evenly. Remove from the pot.