Eggplant fish

Overview

A super delicious eggplant recipe that looks like fish and tastes like fish

Food
Cut the meat into small pieces
Add salt, onion, ginger, cooking wine, light soy starch and mix well
Cut the eggplant into long strips about 10cm thick
Cut the sliced eggplant pieces in the middle with a knife, being careful not to cut them, and spread the meat filling on the sandwich
First coat with a layer of starch (corn) and then with egg liquid
Prepare and put into hot oil pan
Fry over medium heat until golden brown on both sides
The fried eggplant strips are placed on the plate
Pour steamed fish soy sauce
Drizzle with oyster sauce
Sprinkle with minced garlic and crushed chili
Steam over high heat for 5 minutes
Finished product
It’s delicious