Homemade Mapo Tofu

Overview

There are various cooking methods for tofu, some are light and some are heavy. This time it is more heavy, numb and spicy

Cut the tofu into small pieces, mince the tenderloin, slice the onion and garlic, and shred the ginger
Heat oil and sauté onion, ginger and garlic, add Pixian bean paste and stir-fry until red oil appears
Add minced meat and stir-fry until loose, add soy sauce and stir-fry for a few times
Add tofu and stir-fry for one minute. Add water just enough to cover the tofu. Add pepper and chicken essence and stir-fry evenly. Simmer over medium heat for three minutes
Reduce the soup over high heat. When there is a little soup left, turn off the heat