Spicy Squid Rings

Overview

How to cook Spicy Squid Rings at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• afternoon tea
• winter recipes
• cooking wine
• coriander
• garlic
• light soy sauce
• msg
• oil
• onions
• pixian doubanjiang
• red chili oil
• squid rings
• sugar
• white sesame
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 The ingredients used are cut as shown in the picture.

   

3. 3 Boil water in the pot, add squid rings and blanch them briefly.

   

4. 4 Put it into a basin of clean water.

   

5. 5 Heat the pot, add oil, add bean paste, ginger and garlic and stir-fry until fragrant, add 1 tablespoon of red oil.

6. 6 Add squid rings, onions, add cooking wine and stir-fry.

   

7. 7 Add sugar, salt, light soy sauce, and red pepper.

   

8. 8 Finally add MSG and coriander.

   

9. 9 Remove from the pan and serve on a plate, sprinkle with sesame seeds and serve.