【Jiangsu】Handmade egg dumplings
Overview
As the New Year is approaching, our hometown has the habit of making stews and soups. Before preparing for the banquet, we will fry meatballs, fishballs, and make egg dumplings... Then use pork and chicken bones to make broth, prepare mushrooms, ham, and fungus... When making, put the raw materials into the pot, add the broth, and use the special soybean oil and sesame oil from our hometown. A very fragrant and delicious soup is ready to be served..., warm, with the warmth of the New Year and the warmth of home...
Tags
Ingredients
Steps
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Prepare 200 grams of pork, chop the pork into stuffing, and add ginger juice to remove the fishy smell.
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Add a teaspoon of pepper to remove odor and add aroma.
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Add a tablespoon of cooking wine to remove the fishy smell.
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After removing the fishy smell, add two teaspoons of salt, half a teaspoon of chicken essence, one teaspoon of sugar, and two tablespoons of light soy sauce to taste. Stir in one direction and add some water as appropriate.
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Finally, add the chopped green onion, two tablespoons of oil, and one teaspoon of sesame oil and mix well.
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Take four eggs, break them into a clean bowl, beat them up, and add a tablespoon of water starch.
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Heat a spoon on a gas stove, brush with oil, add a little egg liquid, turn on low heat, turn the spoon and spread it into egg skin.
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Add an appropriate amount of the prepared meat filling, fold the egg dumpling skin in half, and press it tightly along the sides with chopsticks.
