Cabbage Dumplings
Overview
The heart-warming delicacies in winter are not as delicious as dumplings. The dumplings filled with cabbage are tender and juicy. Taking a bite of the full soup and the big meat filling is definitely the greatest satisfaction for foodies.
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Ingredients
Steps
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Vegetable and meat fillings are ready
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After chopping the cabbage, use salt to kill the water to prevent the cabbage from becoming watery when wrapping
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Chop the meat filling in advance, mix with oil + five-spice powder + oyster sauce + dark soy sauce and stir in one direction
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Put the dried cabbage balls into the meat stuffing, mix the stuffing thoroughly and set aside,
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Pre-made dough
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Roll into long strips and cut into evenly sized noodles
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Roll out the dough
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Stuffing
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Wrapped dumplings
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It’s set up and waiting to be cooked
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Boil water to cook dumplings
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Bring to a boil over high heat and put the dumplings into the pot
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Cook 3 and it will be ready when the dumplings are floating in the pot
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Pour it out and put it on the curtain to control the water
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Plate and serve with your favorite dipping sauce
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It’s time to eat😄, the skin is thin and the filling is big
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The picture above of the finished product
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One more.
