Fried rice with colorful pepper and tomato sauce

Overview

Sometimes there is leftover rice, which is a waste if it is thrown away. You can add some ingredients to make fried rice. Fried rice has been my favorite since I was a child. Although it was not rich in food at that time, my father usually only added some chopped green onion and soy sauce to make it delicious. Now, of course you can add whatever you want to the fried rice. Because I love to eat, even if there is no leftover rice, sometimes it will be fried and eaten. I like the sweet and sour taste of tomato juice. Adding it to fried rice is very appetizing.

Tags

• staple food
• home cooking
• children
• rice
• fried rice
• fast food
• bacon
• cooked white sesame seeds
• garlic
• lemon
• onions
• sesame oil
• tomato
• yellow pepper
• ginger
• green pepper
• ketchup
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the bacon into small slices; chop the onion; chop the bell pepper

   

3. 3 Chop the garlic into mince, mince the ginger, peel and mince the tomatoes, put them into a small bowl, add soy sauce, tomato paste, sesame oil, squeeze in the lemon juice, mix well and set aside

   

4. 4 Heat oil in a pan, add bacon and fry briefly, then add onion and fry until fragrant

   

5. 5 Add in chopped bell peppers and stir-fry until soft

   

6. 6 Add the rice and stir-fry, then add the tomato sauce and stir-fry until the water dries up

   

7. 7 Sprinkle in some sesame seeds and chopped green onion and stir-fry evenly