"Cai Choi" casserole with cabbage and vermicelli stew

Overview

The weather is getting colder, so it’s a pleasure to have a delicious casserole with cabbage, vermicelli and meat stew.

Tags

• hot dishes
• home cooking
• preparing meals
• cabbage
• meat
• oil
• old soy sauce
• onions
• oyster sauce
• thirteen incense
• vermicelli
• ginger
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Appropriate amount of cabbage, washed and cut into small pieces.

   

3. 3 Soak the vermicelli in advance.

   

4. 4 Appropriate amount of meat slices.

   

5. 5 Add an appropriate amount of oil to the pot and fry the pork fat until the oil is released.

   

6. 6 Add lean meat and stir-fry until cooked, add appropriate amount of onion and ginger and stir-fry.

   

7. 7 Add cabbage and stir-fry until wilted,

   

8. 8 Add the wilted cabbage to the casserole.

   

9. 9 Add appropriate amount of salt, thirteen spices, soy sauce, dark soy sauce, and add vermicelli.

   

10. 10 Add appropriate amount of boiling water.

    

11. 11 Cook and add appropriate amount of chicken essence to taste.