Tiger skin pepper stuffed with meat

Tiger skin pepper stuffed with meat

Overview

How to cook Tiger skin pepper stuffed with meat at home

Tags

Ingredients

Steps

  1. Beat the chicken breast into meat filling, add half a spoon of cooking wine and 1 spoon of salt, add 4 spoons of water in batches and beat well.

    Tiger skin pepper stuffed with meat step 1

  2. Add egg white and beat evenly.

    Tiger skin pepper stuffed with meat step 2

  3. Add white pepper, 1 tablespoon fresh vegetables, 2 tablespoons soy sauce and cornstarch.

    Tiger skin pepper stuffed with meat step 3

  4. Add chopped green onion and mix well.

    Tiger skin pepper stuffed with meat step 4

  5. Cut the pepper in half, remove the stems and seeds.

    Tiger skin pepper stuffed with meat step 5

  6. After stuffing the meat stuffing, starch seals it.

    Tiger skin pepper stuffed with meat step 6

  7. Brush the green peppers with oil and put them in the air fryer at 200 degrees for 16 minutes, turning them over halfway through.

    Tiger skin pepper stuffed with meat step 7

  8. Put half a spoon of salt, 1 spoon of fresh vegetables, sugar, 2 spoons of soy sauce, rice vinegar and 4 spoons of water in a bowl and mix well.

    Tiger skin pepper stuffed with meat step 8

  9. Add vegetable oil to the pot and sauté the onion and ginger.

    Tiger skin pepper stuffed with meat step 9

  10. Add pepper stuffed meat and stir-fry briefly.

    Tiger skin pepper stuffed with meat step 10

  11. Pour in the sauce and cook until the soup thickens.

    Tiger skin pepper stuffed with meat step 11