Fungus meat slices

Fungus meat slices

Overview

A classic stir-fry. The method is simple. It can be done in ten minutes.

Tags

Ingredients

Steps

  1. Peel and slice lettuce thinly.

    Fungus meat slices step 1

  2. After soaking the fungus, wash and tear into pieces.

    Fungus meat slices step 2

  3. Cut green onions into rings and slice ginger and garlic.

    Fungus meat slices step 3

  4. Slice the lean pork along the grain. Add a little cornstarch. Clear water.

    Fungus meat slices step 4

  5. Stir evenly and marinate for ten minutes.

    Fungus meat slices step 5

  6. Put oil in the pot and sauté the onion, ginger and garlic.

    Fungus meat slices step 6

  7. Add the bean paste and stir-fry until the red oil comes out. Add the meat slices and stir-fry quickly.

    Fungus meat slices step 7

  8. Add a little soy sauce and oyster sauce.

    Fungus meat slices step 8

  9. Add the fungus and lettuce slices and stir-fry.

    Fungus meat slices step 9

  10. Add chicken essence.

    Fungus meat slices step 10

  11. Finally, add the pickled peppers and add two drops of vinegar.

    Fungus meat slices step 11