Rice balls

Overview

How to cook Rice balls at home

Tags

• snacks
• home cooking
• children's day
• students
• glutinous rice
• glutinous rice flour
• bean paste
• boiling water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash and soak the glutinous rice, add water to the glutinous rice flour and knead it into a smooth dough

   

3. 3 Take a piece of dough and flatten it and put the bean paste filling

   

4. 4 Tie up and roll into a ball

   

5. 5 Dip it in water, then dip it in glutinous rice

   

6. 6 Wrap evenly with hands

   

7. 7 Put water in the pot and bring to a boil, add the dumplings and steam for 15 minutes