Hot pot spicy shrimp
Overview
As a Northeastern girl, I like things with heavy flavors the most
Tags
- hot dishes
- home cooking
- old man
- dinner with friends
- summer recipes
- dinner
- bean sprouts
- celery
- chicken essence
- chives
- cooking wine
- coriander
- cucumber
- doubanjiang
- dried red chili pepper
- garlic
- onions
- pepper
- potatoes
- sausage
- star anise
- sugar
- white sesame
- white vinegar
- cumin
- fragrant leaves
- ginger
- salt
- shrimp
- soy sauce
Ingredients
- Bean sprouts Appropriate amount
- Celery A handful
- Chicken Essence Appropriate amount
- Chives A handful
- Cooking wine Appropriate amount
- Coriander A handful
- Cucumber half
- Doubanjiang Appropriate amount
- Dried red chili pepper Appropriate amount
- Garlic Appropriate amount
- Onions half
- Pepper Appropriate amount
Steps
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Prepare the ingredients, cut onions into cubes, cut potatoes into strips, cut celery into strips, and cut sausage into cubes
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Put the celery first. Blanch the bean sprouts and potatoes in water, remove and drain
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Put oil in the pot, just cook more than usual. Add potatoes and fry until golden brown, remove and set aside
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Leave oil in the pot, add ginger, bay leaves, cumin, peppercorns, star anise and stir-fry until fragrant. Add bean paste and stir-fry until red oil comes out. Add dried chili pepper and garlic
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Pour in the shrimp (I boiled the shrimp in water, you can also choose not to cook it, it depends on you) stir-fry over high heat. Add cooking wine, sugar, white vinegar, soy sauce. Pour in the sausage, cooked celery and bean sprouts and stir-fry a few times
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Add cucumbers and onions, stir-fry for a few times, add chicken essence and it’s ready to serve
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Finally, put chives on top of the dish, fried potato strips with coriander and sprinkle with sesame seeds
