Home-style stir-fry

Overview

How to cook Home-style stir-fry at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cabbage
• five spice powder
• fungus
• garlic
• oil
• onions
• oyster sauce
• pork belly
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Soak the fungus and blanch it in advance, and slice the cabbage and carrots for later use

   

2. 2 Pork belly

   

3. 3 Onion, ginger and garlic

   

4. 4 Heat oil in a pan, sauté chopped green onion and minced garlic first, then stir-fry the meat until it turns white

   

5. 5 Start adding carrots and stir-fry

   

6. 6 Then add fungus and cabbage in sequence

   

7. 7 Stir-fry over high heat, add salt, and top with thin gravy

   

8. 8 Loading the plate

   

9. 9 One more

   

10. 10 Finished product pictured above.