Shredded beef with white radish

Overview

1: Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and relieving qi, digesting and resolving stagnation, appetizing and strengthening the spleen, smoothing Qi and resolving phlegm, and can be used for symptoms such as abdominal distension, abdominal pain, cough, and excessive phlegm. 2: Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork

Tags

• hot dishes
• home cooking
• old man
• beginning of spring
• fast food
• lunch
• beef
• cooking wine
• dried chili pepper
• edible oil
• ginger
• light soy sauce
• onions
• orange peel
• white radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut beef into thin slices and marinate with light soy sauce, salt, cooking wine

   

3. 3 Shred white radish

   

4. 4 Cut the ingredients and set aside

   

5. 5 Add an appropriate amount of oil, and when the oil is heated to 70%, add the marinated beef and stir-fry over high heat. Take it out of the pan as soon as the color of the beef changes (you need to be quick)

   

6. 6 Served in a bowl

   

7. 7 In addition, add oil. When the oil is 50% hot, add chili pepper and fry over low heat

   

8. 8 Add the radish and stir-fry, cover the pan with a lid for 1 minute, stir-fry and cover for another 1 minute (medium heat)

   

9. 9 After 2 minutes, add beef and stir-fry

   

10. 10 At this time, you can add ginger, onion, and orange peel, stir-fry

    

11. 11 Add an appropriate amount of salt, add a little water and stir-fry, cover the pot and cook for 2 minutes (cook on high heat)

    

12. 12 Before serving, add some chopped green onion and sesame oil.

    

13. 13 The radish beef is ready!