Spicy mushroom meat sauce

Overview

How to cook Spicy mushroom meat sauce at home

Tags

• homemade sauce
• chili powder
• cooked sesame seeds
• doubanjiang
• dried chili pepper
• light soy sauce
• millet spicy
• mushrooms
• old ginger
• pork belly
• vinegar
• white sugar
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Chop green onions

   

2. 2 Chili millet, cut into rings, ginger and garlic minced

   

3. 3 Dice mushrooms

   

4. 4 Chop the pork belly into mince or dices

   

5. 5 Heat oil in a pan, add ginger, garlic and millet and stir-fry until fragrant

   

6. 6 Add bean paste and chili noodles and fry until red oil comes out

   

7. 7 Add minced pork and stir-fry until it changes color

   

8. 8 Add the mushrooms and stir-fry for 1 minute, then add light soy sauce, vinegar, sugar, salt, and dried chili pepper to taste (if you like the soup more liquid, cover the pot and simmer over medium heat for 6-8 minutes; if you like a dry flavor, don't cover the pot and keep stirring with a spatula, and stir-fry until the water in the mushrooms is fully evaporated

   

9. 9 Remove from the pot and put on a plate, sprinkle with cooked sesame seeds and chopped green onion (if you can’t finish the meal, you can seal it with plastic wrap and put it in the refrigerator for a week. It’s not a big deal. Just put the green onion in the bowl as much as you want to eat)