Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Wash the pork, cut into shreds and set aside
Shredded pork, add cooking wine, gravy, and salt for preparation.
Cut all side dishes into pieces and set aside
Seasoning (1 spoon of white sugar, 2 spoons of mature vinegar, a little cooking wine, 2 spoons of oyster sauce, a little soy sauce, a little starch) can be adjusted according to your own taste.
Heat the wok and pour oil.
Fry the shredded pork first. Serve the meat as soon as it turns white! PS The meat will be more tender this way.
Pour oil, add onion, ginger and garlic and sauté until fragrant, then add carrots and black fungus and stir-fry!
Stir-fry the shredded carrots and black fungus until they are 7 layers cooked, then pour in the shredded pork, add the previously prepared sauce, and stir-fry!
Finally, season to your liking. Serve on a plate...