Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• doubanjiang
• edible oil
• eggplant
• garlic
• old soy sauce
• shredded pork
• ginger
• salt

Ingredients

Steps

1. 1 Preheat the oil in the pan.

   

2. 2 Add ginger and garlic and stir-fry until fragrant, shredded pork and eggplant (fry the eggplant in advance and set aside).

   

3. 3 Add a spoonful of bean paste and a spoonful of dark soy sauce.

   

4. 4 Add a spoonful of salt and stir-fry for two minutes.

   

5. 5 Finished product picture.