Beef noodle

Overview

Pulled noodles is the most common noodle dish in Shaanxi. Pulled noodle restaurants are dotted in the streets and alleys of Shaanxi, among which there are more beef noodle restaurants. As long as the braised beef cubes are prepared in advance, it is not difficult to make. The method of soaking the noodles in water is simpler than the usual oil soaking method. Just roll the dough into a rectangular shape, soak it in water to loosen it up, then pull it into noodles and cook it with green vegetables. After taking it out of the pot, add chopped chives, chopped peppers and minced garlic, pour it with hot oil, full of garlic aroma, add beef cubes and various seasonings and mix well. Looking at this bowl of red noodles..., you will feel like a Northwester who is bold and bold when you pick up the bowl! When you pick up the bowl, you will be reminded of the heroic spirit of Bailuyuan. When you pick up the bowl, you will realize that we are all original masters!

Tags

• staple food
• noodles
• home cooking
• lunch
• braised beef cubes
• chopped coriander
• cold water
• green vegetables
• high gluten flour
• msg
• vinegar
• chopped green onion
• minced garlic
• salt
• sesame oil
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Put the ordinary flour and cold water into the mixing bowl of the cooking machine;

   

2. 2 Start the kneading program and mix at low speed for 20 minutes to form a smooth dough;

   

3. 3 Take out the dough and round it up, roll it into a rectangular sheet, and cut it into strips 2 cm wide;

   

4. 4 Pour cold water into the baking pan, place the cut noodles into the baking pan, and soak for about ten minutes;

   

5. 5 While the noodles are soaking, prepare minced garlic, chopped chives and green vegetable segments;

   

6. 6 I prepared the beef cubes in advance (I have already posted the recipe earlier). This ingredient can be replaced with other ingredients you like, such as tomatoes, eggs, etc.;

   

7. 7 Heat water in a pot over high heat, turn to low heat, and pull the noodles into the pot while stretching;

   

8. 8 Add a little cold water to the boil halfway, continue to boil and then add an appropriate amount of cold water to bring to a boil, add water twice in a row and bring to a boil;

   

9. 9 Finally, add the green vegetables to the pot and take them out together;

   

10. 10 Place chopped green onions, minced garlic and chili powder in the center of the noodles;

    

11. 11 Take another small milk pot, pour in a little vegetable oil and heat it over low heat, then pour onion, garlic and chili powder on top;

    

12. 12 Add a little salt, soy sauce, vinegar and MSG and mix thoroughly;

    

13. 13 Add appropriate amount of cooked beef, mix well, and it's ready to eat.

    

14. 14 Finished product