Sauerkraut stuffed dumplings

Overview

How to cook Sauerkraut stuffed dumplings at home

Tags

• staple food
• home cooking
• edible oil
• flour
• ginger powder
• lard
• onions
• pork stuffing
• sauerkraut
• salt

Ingredients

Steps

1. 1 Chop the sauerkraut, add peanut oil, lard oil, sesame oil and green onion and ginger to the minced pork and stir evenly.

   

2. 2 Add warm water to the flour in batches to form a dough, and let it rise for 20 minutes.

   

3. 3 The wrapped dumplings need to be cooked longer because the sauerkraut is harder to cook.