White radish and pork dumplings

Overview

How to cook White radish and pork dumplings at home

Mix red dragon juice into colored dough and then into white dough, cover with plastic wrap and leave for 30 minutes.
Prepare the radish and pork.
Chop the white radish and sprinkle with salt and water.
Chop the pork and mix with chopped green onion, pepper powder, light soy sauce, sesame oil, salt and chicken essence.
Add oil and mix well.
Chop the cabbage, squeeze out the water and add it.
Mix well.
Roll the dragon fruit dough into a long shape.
Roll the white dough into a long strip and place it on the colored dough.
Wrap it up.
Cut into pieces with a knife.
Roll out the dough and wrap the stuffing.
Wrapped dumplings.
Boil the water for 6-7 minutes and take it out.
Finished product.