BBQ

Overview

In order to complete the task, I used the oven to make barbecue today, and I didn't dare to bake too much by myself. I was too tired to eat both skewers, so I had a lot left over to bake again at night. During the baking process, I smelled the aroma and my mouth watered. This oven is really good. I used to have to turn things over during baking and often got burned. Now that the upper and lower temperatures are controlled independently, I no longer have to worry about this problem. You can control the temperature of the food you put in however you want

Tags

• snacks
• common dishes
• meat dishes
• children
• old man
• fast food
• lunch
• chili oil
• cumin powder
• light soy sauce
• onions
• oyster sauce
• pork belly
• garlic
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Bamboo skewers are ready.

   

3. 3 Slice onions. Slice red pepper.

   

4. 4 Meat cutting hob.

   

5. 5 Add all seasonings. Mince the ginger and garlic and add it together.

   

6. 6 Add onion and red pepper and mix well. Place in the refrigerator for more than 3 hours.

   

7. 7 Use toothpicks to skewer all the meat, onions and red peppers.

   

8. 8 Preheat the oven for 10 minutes. Both the upper and lower tubes are adjusted to 200 degrees.

   

9. 9 The skewered meat skewers were placed on the grill net, and I only grilled two skewers.

   

10. 10 Place in oven. Place a baking sheet underneath and put tin foil on top to catch the oil.

    

11. 11 Adjust up or down to 200 degrees. 10 minutes, then adjust the temperature below to 180 degrees. Adjust the temperature of the upper tube to 220 degrees and bake for 10 minutes.

    

12. 12 Delicious.