Potato braised noodles

Overview

How to cook Potato braised noodles at home

Tags

• noodles
• aniseed
• chicken essence
• dried chili pepper
• edible oil
• garlic
• liquor
• mushrooms
• onions
• pork
• potatoes
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut potatoes into strips, shiitake mushrooms, pork into cubes, cut onions, ginger, garlic, peppers and aniseed into small bowls and set aside

   

3. 3 Add oil and sugar and stir-fry until bubbling. Add pork and stir-fry until it turns color. Add white wine and seasonings in a small bowl and stir-fry

   

4. 4 Add mushrooms and potatoes and fry for three to four minutes, then add soy sauce, vinegar, chicken essence and salt to taste

   

5. 5 Add water to cover the vegetables and bring to a boil. Pour out some of the soup and set aside

   

6. 6 Spread noodles on the surface, pour a little soup, cover and simmer over low heat

   

7. 7 After seven or eight minutes, turn the noodles over and simmer them for another seven or eight minutes

   

8. 8 Mix the noodles and vegetables evenly and serve