Braised golden pomfret with soy sauce

Overview

How to cook Braised golden pomfret with soy sauce at home

Tags

• home cooking
• seafood
• summer recipes
• lunch
• dinner
• students
• garlic
• light soy sauce
• onions
• pomfret
• soybean paste
• fish
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Xianjiang fish 🐠Cut with flower knife, onion, ginger and garlic and marinate for 5 minutes

   

2. 2 Fry the fish until both sides are golden brown, then put it on a clean plate and set aside

   

3. 3 Add onions, red peppers and green peppers (granules) and stir-fry until fragrant, then add a little dark soy sauce and soybean paste and stir-fry together

   

4. 4 Add the fried fish 🐠 to the fried ingredients, add a little water and cook slowly until the water slowly dries up (it’s not that there is no soup at all, but a little soup.) Then it is ready to be plated

   

5. 5 Sprinkle with chopped green onion and it’s ready to eat. Before I even had a chance to sprinkle on the chopped green onion, the fish🐠 was eaten😊