Beef with soy sauce
Overview
How to cook Beef with soy sauce at home
Tags
Ingredients
Steps
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The beef tendon is just right and very fresh.
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Cut into large chunks (they will shrink after blanching).
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Soak in clean water for two hours to remove blood.
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Pour cold water into the pot, add ginger slices and cooking wine, and bring to a boil over high heat.
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Skim off the foam and blanch for six to seven minutes.
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Clean with warm water and control water.
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This is an old soup that has been used two or three times, taken out of the refrigerator.
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Put it into a pot and bring to a boil (ignore this step if you don’t have old soup).
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Put the processed beef into the pressure cooker.
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Ingredients are ready.
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Put the ingredients into the pressure cooker (onions, ginger, garlic, star anise, peppercorns, cinnamon, geranium fruit, rock sugar, light soy sauce, salt, cooking wine) and add water as appropriate. I used old soup this time and did not add water.
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Turn the pressure cooker to medium heat and pressure for 25 minutes.
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Time's up!
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Finished product picture!
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Finished product picture!
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Finished product picture!
