Beer braised pork
Overview
How to cook Beer braised pork at home
Tags
Ingredients
Steps
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Cut the pork belly into pieces and blanch in cold water.
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Wash and remove the scum.
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Prepare ginger, star anise, peppercorns, cinnamon, bay leaves, strawberry, and rock sugar.
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Put the pork belly into the pot and stir-fry over low heat until lightly browned.
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Add rock sugar and spices and stir-fry until fragrant. Add cooking wine, light soy sauce, and dark soy sauce and stir-fry until browned.
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Add beer, bring to a boil over high heat, then reduce to low heat and simmer to taste.
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Reduce the juice over high heat and remove from the pot.