Ginger candy

Overview

It’s Chinese New Year, one of the New Year’s goods~ Okay, it’s my fault for using old ginger. If you don’t like it so spicy and want to make it faster, just boil the ginger slices in water a few more times and the spiciness will be reduced a lot! My family loves to eat candied ginger slices. Haha, why are the ones made outside so delicious? Old ginger is a tragedy, it has residue, and it cannot be made too thick╮(╯_╰)╭

Tags

• side dishes
• common dishes
• old man
• afternoon tea
• snacks
• summer recipes
• children's day
• rock sugar
• ginger
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and slice the ginger, about 2~3mm

   

3. 3 Marinate with salt overnight

   

4. 4 Soak in water for another day

   

5. 5 Squeeze out the water and add rock sugar

   

6. 6 Boil candied ginger

   

7. 7 Cook until translucent

   

8. 8 Just coat with powdered sugar