Homemade black cabbage

Homemade black cabbage

Overview

Black and white vegetables are a vegetable-based dish in Northeastern China. It’s a bit cumbersome to prepare in restaurants. If you don’t want to make it at home and don’t want to pay so much attention to it, you can do what I did. The method is simple and time-saving.

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Ingredients

Steps

  1. Soak the fungus and remove the roots.

    Homemade black cabbage step 1

  2. Wash and slice the cabbage.

    Homemade black cabbage step 2

  3. Cut the pork into slices.

    Homemade black cabbage step 3

  4. Put the oil in the pot, add the chopped onion, ginger and pork slices and stir-fry.

    Homemade black cabbage step 4

  5. After the meat changes color, add the cabbage and stir-fry.

    Homemade black cabbage step 5

  6. Add fungus.

    Homemade black cabbage step 6

  7. Add soy sauce.

    Homemade black cabbage step 7

  8. Add salt.

    Homemade black cabbage step 8

  9. Add MSG and serve.

    Homemade black cabbage step 9