Celery and pork dumplings

Overview

Yesterday was the winter solstice. Every family in the north was eating dumplings. My family also came to enjoy the occasion. Yesterday afternoon, while the children were sleeping, we hurriedly took action. We contacted each other at dinner time to have the dumplings cooked on time. They were delicious~

Tags

• staple food
• pasta
• home cooking
• dumplings
• celery
• chicken essence
• clear water
• cooking wine
• edible oil
• flour
• meat filling
• oyster sauce
• sichuan pepper oil
• thirteen incense
• chopped green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare flour and water, add water in small amounts to the flour, and stir gently with chopsticks.

   

2. 2 Stir into floc and knead it into a smooth dough with your hands. Flexibly control the proportion of water and flour. Try to make the dough softer. Cover and let it rest for a while.

   

3. 3 Wash and chop some celery.

   

4. 4 Place the celery in a vegetable chopper and mince it.

   

5. 5 Pinch the celery, squeeze out the excess water and mix it with the meat filling (add some water to the meat filling in advance and stir well), and add chopped green onion.

   

6. 6 Add all the above seasonings, then heat the cooking oil and pour it on the chopped green onions.

   

7. 7 Mix the filling evenly.

   

8. 8 Take out the dough, mix it into a long strip, shape it into a ball, press it into a round shape, and then roll it into a dumpling wrapper.

   

9. 9 Take a dumpling wrapper and put the filling in the middle.

   

10. 10 Use the skin to wrap the stuffing. There is no need to focus on the shape, as long as it can be wrapped without leaking.

    

11. 11 All wrapped up.

    

12. 12 Boil the water, add the dumplings, add half a bowl of cold water every time it boils, and then boil again. After two or three times, turn off the heat.

    

13. 13 Take it out and serve it on a plate.