Stewed with minced meat and eggplant

Stewed with minced meat and eggplant

Overview

How to cook Stewed with minced meat and eggplant at home

Tags

Ingredients

Steps

  1. Chop the onion, ginger, garlic, and red pepper, but you don’t need to add Sichuan peppercorns. (Because the bean paste is Sichuan flavor, Sichuan peppercorns are added)

    Stewed with minced meat and eggplant step 1

  2. Cut the eggplant into sections, fry in oil until mature and set aside. (Add fish sauce or a little salt when frying)

    Stewed with minced meat and eggplant step 2

  3. Stir-fried prepared onions, ginger, garlic and peppers

    Stewed with minced meat and eggplant step 3

  4. Add minced meat

    Stewed with minced meat and eggplant step 4

  5. When the minced meat turns white, add the eggplant

    Stewed with minced meat and eggplant step 5

  6. Add a small amount of bean paste, light soy sauce, and sugar.

    Stewed with minced meat and eggplant step 6

  7. Casserole with onions laid flat

    Stewed with minced meat and eggplant step 7

  8. Add the eggplant and sprinkle some minced garlic on the surface and simmer for 5 minutes

    Stewed with minced meat and eggplant step 8

  9. OK! Very simple!

    Stewed with minced meat and eggplant step 9

  10. It’s delicious with rice or in pancakes

    Stewed with minced meat and eggplant step 10

  11. Pocket cake

    Stewed with minced meat and eggplant step 11