Ding Ding Sauce Noodles

Overview

It’s easy to make and delicious without waiting.

Dice potatoes, carrots, and king oyster mushrooms, and prepare garlic, chopped green onion, and water starch.
Heat oil in a pan, add chopped green onion and garlic and stir-fry until fragrant.
Add bean paste and sweet noodle paste, stir-fry until fragrant, add a little cooking wine to remove the peculiar smell of the sauce and increase the aroma.
Add potatoes, carrots and king oyster mushrooms.
Add light soy sauce, add half a bowl of water and simmer for a few minutes.
Finally, pour in the water starch until the soup is thick. Add no or appropriate amount of salt according to taste, and stir evenly.
Pour over cooked noodles.
Add chili oil and vinegar, mix well and serve.