Pan-fried buns stuffed with onion, ginger and meat

Pan-fried buns stuffed with onion, ginger and meat

Overview

How to cook Pan-fried buns stuffed with onion, ginger and meat at home

Tags

Ingredients

Steps

  1. The dough that has been fermented for two or three hours is rolled into dumpling wrappers

    Pan-fried buns stuffed with onion, ginger and meat step 1

  2. Add minced meat stuffing with ginger and scallion, add eggs and water and mix

    Pan-fried buns stuffed with onion, ginger and meat step 2

  3. After wrapping, let it rise for ten minutes

    Pan-fried buns stuffed with onion, ginger and meat step 3

  4. Add 25ml of cooking oil to a non-stick pan and add water to one third of the height of the buns, cover the pan and wait until the water dries up

    Pan-fried buns stuffed with onion, ginger and meat step 4

  5. Sprinkle fried black sesame seeds and green onions on top and serve on a plate

    Pan-fried buns stuffed with onion, ginger and meat step 5

  6. Just take a bite and make do

    Pan-fried buns stuffed with onion, ginger and meat step 6