Baicai Jade Dumplings-The best way to cure children’s picky eaters

Overview

The cute Baicai Jade Dumplings, the fillings can be used in any way, children will definitely like it~~

Tags

• staple food
• home cooking
• old man
• dinner with friends
• dumplings
• lunch
• beef
• black fungus
• cabbage
• chives
• coriander
• egg
• five spice powder
• flour
• ginger
• green onions
• sesame powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the leeks and cut them into pieces;

   

2. 2 Put it into a food processor, add an appropriate amount of water, and prepare the leek juice;

   

3. 3 Mix one part of the flour with warm water, and the other part with leek juice. Let the noodles rest for a while. The noodles made with Tu He are softer than those made with noodles;

   

4. 4 Prepare the fillings: hand-cut beef, cabbage, black fungus, scallions, ginger (the kids at home don’t like to eat it, so put less) coriander, green onions;

   

5. 5 Chop all the ingredients in step 4~~

   

6. 6 Add salt, soy sauce, sesame powder, five-spice powder, and then add an egg;

   

7. 7 Mix all the ingredients evenly;

   

8. 8 Take a small portion of each of the two-color dough and roll it into long strips of even thickness.

   

9. 9 Roll out the green noodles to a width that can completely wrap the white noodles for a week.

   

10. 10 Wrap the green dough around the white noodles and knead evenly.

    

11. 11 Cut into appropriate size portions.

    

12. 12 Sprinkle flour, flatten, and knead the dumpling wrapper with your hands. This is what my mother "passed" to me. When I left my hometown, I never saw a dumpling wrapper kneaded by my hands;

    

13. 13 Make all the dumplings and line them up~

    

14. 14 There’s dinner for the girl when she comes home today~~

    

15. 15 La la la~~ lovely jade dumplings;

    

16. 16 I’m cooking dumplings for the little girl~~