【Zhejiang】Lemon Fried Chicken Steak

Overview

Nowadays, people no longer pay attention to big fish and meat during the Spring Festival, and prepare a large table of dishes. Young people like two-person families pay more attention to the atmosphere of the meal. Fry 2 chicken steaks, add some vegetables, and drink a glass of red wine. It is comfortable and warm.

Tags

• hot dishes
• home cooking
• celery
• chicken breast
• colorful pepper
• edible oil
• light soy sauce
• rice vinegar
• snow peas
• starch
• stock
• water starch
• white sugar
• ketchup
• lemon juice
• minced garlic
• salt

Ingredients

Steps

1. 1 Clean the chicken breasts and pat them loosely;

   

2. 2 Add marinade: 1 tsp light soy sauce, 0.5 tsp sugar, 0.5 tsp starch, mix well with hands, marinate for 20 minutes;

   

3. 3 Heat the pan with cold oil. When the oil temperature reaches 60%, add the marinated chicken breast;

   

4. 4 Fry until both sides are golden brown and serve on a plate;

   

5. 5 Leave a little oil for frying the chicken chops, add the snow peas and celery into the pot and stir-fry until cooked;

   

6. 6 Then add shredded colored peppers and stir-fry, add a little salt to taste, stir-fry until cooked, and place next to the chicken steak;

   

7. 7 Take the pot again, add a little cooking oil, and sauté the minced garlic until fragrant (you can remove the minced garlic and leave only the oil, the minced garlic will change color after adding lemon juice);

   

8. 8 Add 50 grams of stock, 1 teaspoon of sugar, 1 teaspoon of tomato paste, 0.5 teaspoon of lemon juice, 0.5 teaspoon of rice vinegar and a little salt, mix well, and thicken with water starch;

   

9. 9 Pour the prepared lemon juice over the chicken steak and serve. Pair it with a glass of red wine for two people to drink. It will have a unique taste!