【Sichuan】Sichuan Style Steamed Pork

Overview

Sichuan-flavored steamed pork filled with the flavor of hometown. It is the most popular dish on my family’s Chinese New Year table. It is glutinous and fragrant when eaten in the mouth. The rice noodles are oily, soft, tender, numb, spicy, fragrant, salty, rich in taste and rich in five flavors.

Tags

• hot dishes
• home cooking
• chinese banquet
• chili oil
• doubanjiang
• five spice powder
• onions
• pork
• rapeseed oil
• rice noodles
• sichuan pepper powder
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and slice the pork, add minced ginger

   

2. 2 Pour in rice noodles

   

3. 3 Add bean paste, sugar, rapeseed oil, soy sauce, salt and five-spice powder and mix well

   

4. 4 Add chili oil according to your own taste and stir evenly

   

5. 5 Leave to marinate for 20 minutes

   

6. 6 After marinating, put it in a steamer, bring to a boil over high heat, turn to low heat, and steam for 1 hour

   

7. 7 After serving, sprinkle with chopped green onion