Seaweed meat waffles

Seaweed meat waffles

Overview

Can do 20.

Tags

Ingredients

Steps

  1. Prepare the ingredients and soften the lard at room temperature.

    Seaweed meat waffles step 1

  2. Put all the dough ingredients into the bread machine and knead the dough.

    Seaweed meat waffles step 2

  3. Knead out the thin film, roll it into a ball and let it rest for 30 minutes.

    Seaweed meat waffles step 3

  4. Mix the pastry ingredients and knead into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

    Seaweed meat waffles step 4

  5. Mix the filling ingredients evenly and divide into 20 portions.

    Seaweed meat waffles step 5

  6. Divide the pastry into 15 grams each, about 20 small balls.

    Seaweed meat waffles step 6

  7. Roll the pastry into a round piece and wrap the pastry ball.

    Seaweed meat waffles step 7

  8. Roll the dough into a beef tongue shape and roll it up from top to bottom. Cover with plastic wrap and rest for 15 minutes.

    Seaweed meat waffles step 8

  9. Roll it out again. The length should be about the same as the rolling pin. If it is too long, it will become crispy!

    Seaweed meat waffles step 9

  10. Roll up and let rest for 15 minutes.

    Seaweed meat waffles step 10

  11. Fold both ends towards the middle and flatten.

    Seaweed meat waffles step 11

  12. Roll it into a round piece, wrap it with meat floss filling, and seal it tightly.

    Seaweed meat waffles step 12

  13. Flatten it and place it in the Xuechu 9055 baking pan. Brush the surface with egg yolk liquid and sprinkle with black sesame seeds for decoration!

    Seaweed meat waffles step 13

  14. Bake at 180 degrees in the middle of the Baicui 5400 oven for 30 minutes. If the surface is properly colored, cover it with tin foil in time to avoid excessive coloring!

    Seaweed meat waffles step 14

  15. Remove from the mold and let cool!

    Seaweed meat waffles step 15