Pistachio and Pine Nut Meat Sauce Pizza

Overview

When filling the pizza toppings, I grabbed a handful of black pepper and garlic-flavored pistachios and pine nuts and sprinkled them on top. Unexpectedly, this little extra step would bring an unexpected and surprising taste. The soft and crispy pie crust, the creamy filling, and the crispy nuts taste absolutely wonderful... The pistachios with black pepper and garlic flavor are a bit salty, with an attractive black pepper aroma, which complements the fragrant meat sauce, and is very enjoyable. For those who have never tried adding nuts to pizza, I strongly recommend you to give it a try.

Tags

• staple food
• baking
• home cooking
• foreign cuisine
• bbq sauce
• garlic
• high gluten flour
• lean meat
• low gluten flour
• milk powder
• mozzarella cheese
• mushroom
• olive oil
• onions
• black pepper
• dry yeast
• fine sugar
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients for making pizza;

   

2. 2 Knead the dough ingredients into a smooth dough and leave it in a warm place to ferment;

   

3. 3 Wait until the dough has fermented until it doubles in size;

   

4. 4 Squeeze out the air from the fermented dough and let it rise at room temperature for 15 minutes. Then use a rolling pin to roll the dough into a round cake about 8 inches in size. Place it in the refrigerator to set for 30 minutes;

   

5. 5 While waiting for the dough, you can prepare the filling materials;

   

6. 6 Dice the meat, slice the mushrooms and garlic, shred the onion and shred the mozzarella;

   

7. 7 Heat the pot, add a little oil, add garlic slices and saute until fragrant;

   

8. 8 Add a little black pepper;

   

9. 9 Stir well and add barbecue sauce;

   

10. 10 Add a little more water and stir-fry over low heat until thickened;

    

11. 11 After the sauce is thickened, pour it out and set aside;

    

12. 12 In another pot, stir-fry the mushrooms without oil;

    

13. 13 Then fry the onions until soft;

    

14. 14 Take another pot, add a little oil and put in the diced meat;

    

15. 15 Stir fry briefly and add barbecue sauce;

    

16. 16 Stir well and stir-fry until the sauce is evenly distributed;

    

17. 17 Grease a pizza pan with a layer of oil, put in the relaxed dough, make some small holes with a fork, apply a layer of tomato sauce, and sprinkle with a little mozzarella;

    

18. 18 Place the fried diced meat on top and spread evenly;

    

19. 19 Spread another layer of mozzarella, sprinkle with shredded mushrooms and onions, and sprinkle with pine nuts and chopped pistachios;

    

20. 20 Finally, sprinkle a little mozzarella, put it in a preheated oven at 200 degrees, and bake for about 18 minutes.