Private Grilled Chicken Wings
Overview
Grilled chicken wings is really an irresistible food that everyone loves. Summer is the season of barbecue. It is the healthiest and most suitable for you to make it in your own kitchen. You can add whatever seasoning you like. For example, my family doesn’t like the taste of barbecue sauce bought from outside, so every time I barbecue, I make my own seasoning and add it according to my own taste. Today I made a slightly spicy version, which is very fragrant. My baby is usually afraid of spicy food, but he also likes this taste very much. It is really delicious...
Tags
Ingredients
Steps
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Clean the chicken wings.
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Cut two slits diagonally on both sides of the chicken wings.
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Cut the ginger into slices and the green onions into sections. Today, I didn’t have any green onions at home, so I used the top part of the green onions.
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Add ginger slices, green onion segments, appropriate amount of light soy sauce, sesame oil, a few drops of dark soy sauce, a little black pepper powder, chili powder, Sichuan pepper powder, cumin, cooking wine, chili oil, and Sichuan pepper oil to the chicken wings, and mix well.
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Wrap in cling film and refrigerate for 2 hours.
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Preheat the oven, set the upper and lower heat to 200 degrees, brush the grill with oil, put the grill in the middle and upper layers, then put the chicken wings on the grill and bake for 10 minutes.
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Brush with marinated sauce, sprinkle with cumin, and continue baking for 10 minutes.
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Very delicious chicken wings are ready.